A good rolling pin can help you roll dough evenly and achieve the perfect thickness. One of the most important tools for baking is a rolling pin. Working on a surface that is slightly lower provides better leverage, allowing you to use the proper amount of pressure.Do you like to bake? If so, you know how important it is to use the right kitchen tools. Unless you are very tall, table height (30 to 32 inches) or waist height provides good leverage remember, the pin is an extension of your arms. The height of your work surface matters, as typical countertops are generally too high for rolling out dough.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |