![]() ![]() The apple brown sugar syrup will last up to 2 weeks in an air-tight mason jar in the fridge. To garnish, optional: drizzle extra sugar syrup (or vegan caramel) over the top along with a sprinkle of ground cinnamon. To create the layered affect of a macchiato, add the ingredients in this order… Take off the heat, whisk in the vanilla, and set aside. For the apple crisp brown sugar syrupĪdd the apple cider, brown sugar, maple syrup, salt, and cinnamon sticks to a sauce pot over medium heat.īring to a boil, then decrease the heat to medium-low and simmer for 15 to 20 minutes until the mixture has reduced and thickened a bit. Please scroll down to the recipe card for exact ingredient measurements and instructions. I don’t recommend using ground cinnamon as a replacement as it won’t fully dissolve and may taste gritty in the finished macchiato recipe. You won’t be able to pinpoint these ingredients in the final drink, but if you make it without them, you’ll notice a difference.Ĭinnamon ~ A couple cinnamon sticks simmered with the apple cider and sugar creates the perfect amount of spice in this cozy drink. Vanilla and salt ~ A hint of vanilla and a pinch of salt balances all the flavors. Have your coffee and eat it, too, by making a batch of my Coffee Granola! I do think a blonde roast works best with the flavors of apple and oat, but any strong coffee or espresso will work. ![]() I use a blonde roast and choose the strongest brew setting on my Keurig. You can also froth milk by adding it to a mason jar with a lid and shaking vigorously until it gets frothy.Ĭoffee ~ You’ll need a strongly brewed coffee or espresso to make this recipe. The other ¼ will be frothed and added on top of the steamed milk. ¾ cup will be steamed and poured into the drink over the syrup. You can heat the milk in the microwave or on the stovetop. Unsweetened or vanilla flavored milks will work best. Try almond milk, soy milk, cashew milk or even light coconut milk. It’s my preferred milk for this macchiato recipe, but if for some reason you can’t have oat milk, any creamy non-dairy milk will work. Milk ~ Obviously, an oat milk macchiato uses oat milk. However, there isn’t any maple syrup in Starbucks’ version of this fall drink, so you can add extra brown sugar instead of maple syrup, if you like. Maple syrup ~ I love the flavors of maple syrup, apples, and cinnamon together. You could even use coconut sugar, if you prefer. You can use light brown sugar or dark brown sugar. If you can’t get your hands on apple cider, you can use apple juice, but know that it won’t be quite as flavorful as cider.ĭon’t let your leftover apple cider go to waste – make a batch of my Apple Cider Donuts!īrown sugar ~ Starbucks makes their Apple Crisp Oatmilk Macchiato with an Apple Brown Sugar Syrup, so that’s what we’re doing, too. If you can pick some up at a local apple orchard, even better! It can be easily found in most grocery stores during the fall season. 7 Apple Crisp Oatmilk Macchiato Ingredients you need Ingredient notes and substitutionsĪpple cider ~ Apple cider has a complex flavor that’s bolder than apple juice. ![]()
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